Read an Excerpt

The Three Kings of Cologne

Severn House Publishers Limited

The workmen found the body on the fourth day.

The first two days had been spent clearing the thickets of brambles, struggling saplings and carpet of weeds that had overrun the site for the past ten years, ever since the Magdalen nuns had abandoned it as a burial ground. Indeed, the plot had never, to anyone's knowledge, been used for that purpose, the number of Sisters who comprised the cell having gradually dwindled until, in this early spring of the Year of Our Lord, 1481, there were only three of them left.

The digging proper – turning the soil and removing the larger stones – was begun at dawn on the third working day; but it was not until halfway through the following morning that three of the labourers, trying between them to prise loose a particularly solid and obdurate boulder, dug down far enough to uncover what was obviously the skeletal remains of a human foot and leg.

Further investigation revealed the rest of what had undoubtedly once been a woman, with some strands of the long, dark, waist-length hair still clinging to the scalp. As I understood matters later, the workmen at first assumed that a mistake had been made; that at some time or another one of the nuns had been buried in the intended graveyard and the interment had subsequently gone unrecorded. But when the scandalized Sisters had pointed out that no nun would be buried wearing several fine gold finger rings, a gold and amber necklace and a girdle of gold and silver links, boasting an amethyst clasp, this idea was swiftly dispelled. Furthermore, the head man of the gang and two of his subordinates attested to the fact that a swathe of some rich emerald-green material, possibly velvet or silk, had been visible for several seconds after the body was uncovered and before it crumbled to dust as it came into contact with the air.

So! If this was not the skeleton of some long-dead Magdalen nun, whose body was it?

This story, as far as I was concerned, had begun some weeks earlier, when Bristol and the surrounding countryside had still been in the grip of winter; when fingers and noses were still nipped red-raw by the sleet and wind blowing up the River Avon from the sea. To some extent, the city was protected from the worst of the weather by the high ground to the north. But when the snow and frosts of January eventually gave way to the icy rains of February, there was little let-up either in the epidemic of coughs, sore throats and running noses, or in the general depression endemic to short, cold days and long, dark, even colder nights.

It was the time of year, too, when tempers also grew shorter, when domestic tiffs flared into serious quarrels and the constant herding together indoors caused rows out of all proportion to any provocation that might have been offered. I got out and about with my pack and dog as much as I could. But that left Adela cooped up all day with the children; and when I returned at dusk, tired, freezing and hungry, the loving wife I had parted from in the morning had turned into a nagging scold, exhausted as much in mind as in body, and ready to fly out at me over every little thing. The two elder children – my stepson, Nicholas, and my daughter, Elizabeth – were sulky and bored as only six-year-olds know how to be, while two-and-a-half-year-old Adam toddled around getting under everyone's feet, screaming in frustration each time he was prevented from getting his own way, and endearing himself to no one.

'Think yourselves lucky that you have a whole house to play in and not a one-roomed cottage, you ungrateful little brute!' I roared at Nicholas one evening when his whinging had irked me more than usual.

Now, however much you might think you have become one family, it only needs a harsh word from the step-parent to the child that isn't his (or hers) to prove what a mistaken idea this is.

'Don't call my son a brute,' Adela reprimanded me sharply, ladling out portions of dried fish and lentil broth into our respective bowls.

The day had been an exceptionally long one; a cold, tiring slog the five miles to Keynsham and back, and with not much in my purse to show for such a journey at the end of it. I was in no mood to be taken to task.

'Oh, your son is he now?' I retorted nastily. 'Well, my love, I'd remind you that it's my efforts that clothe and feed him.'

I watched Adela's face assume that blank mask it wears when she is deeply hurt or offended.

'Don't call me your love when you don't mean it,' she snapped. 'And at the moment, you plainly don't.'

Elizabeth startled us both at this juncture by bursting into tears. Guiltily, I had half-risen from my stool to go to her, when she sniffed, 'Why do you quarrel so much?' She glared accusingly at me. 'It's not like this when you're away and Uncle Richard's here.'

'Uncle Richard?' I asked blankly, thinking fleetingly of my self-avowed friend and occasional employer, the Duke of Gloucester, before rightly dismissing the notion as absurd.

'Onken Dick! Onken Dick!' Adam shouted, banging the table with his little spoon.

I glanced at Adela for enlightenment.

Stooping over Elizabeth, murmuring words of comfort, she raised a flushed and defiant face to mine.

'Bess means Richard. Richard Manifold,' she said.

'You invite that man here when I'm away from home?' I was outraged.

'Sometimes. I get lonely in your absence,' she pleaded. 'Our neighbours, as you know, have never been very friendly towards us, and it's not always convenient for Margaret –' my former mother-in-law and Adela's cousin – 'to come all the way from Redcliffe. And Richard is such an old friend. I've known him for years.'

There was reason in what she said, but I was in no mood to be appeased.

'Well, my dear, you'll antagonize the neighbours even more if you entertain men while I'm gone.'

'What are you implying, Roger?' she asked, dangerously quiet.

We both knew what I was implying, and we both knew – or, at least, I hoped I knew – that the implication was unfounded. But I was not prepared, at the moment, to discuss the matter.

'And I will not have my children calling Richard Manifold "uncle".' I banged my fist on the table and then wished that I hadn't as Hercules started barking and Adam began to thump in emulation. 'Whose suggestion was it?'

'Richard's.'

'I see.'

By now, a cold fury had me in its grip, and although I knew it to be unreasonable, I was too exhausted to fight it. I had never liked Richard Manifold and clearly perceived that the Sergeant now felt himself so assured of Adela's friendship, had managed to get his feet so securely under my table, that he was ready to claim a spurious kinship with our children.

I swallowed a mouthful of broth and said thickly, 'Understand me, Adela! I will not have that man eating here when I'm absent. Nor will I allow either Elizabeth or Adam to call him uncle.'

I deliberately omitted any mention of my stepson. She could make of that what she liked.

What she liked was to resume her seat at the kitchen table without a word and finish eating her supper. But I couldn't let matters rest.

'Is that understood?' I persisted.

'Perfectly. And I shall, of course, obey your commands to the letter.' Her tone would have made Hell itself freeze over.

Such obedience was, it goes without saying, due to the head of a household from his dependants; but I had never been the sort of man to expect submissive behaviour from his family. This was just as well as I rarely received it and, as now, was uncomfortable when I did. Normally, I would have made haste to mend fences, but on this occasion I lapsed into a sulky silence, the reason being Richard Manifold and my simmering jealousy of him.

He had once, many years ago and before she married her first husband, Owen Juett, been a pretender to Adela's hand, but she had preferred her swain from Hereford. And since her return to her native Bristol, she had made it quite plain that she loved me and not him. Yet since our wedding day, he had become a constant presence in our life, which, as a Sheriff's man I suppose was in some ways understandable, considering my interest in crime. But it was more than that. Richard Manifold had never married and, as a single man, was always open to any invitation from friends for a free meal and company other than his own. Adela, much to my annoyance, had frequently taken pity on him, and allowed him a seat at our table and fireside far too often for my peace of mind.

She told me and showed me that she loved me, but I was a man. I wanted total adoration from my chosen woman, while retaining for myself the freedom to ogle and flirt with any female who caught my fancy. Not that I had ever been unfaithful to Adela, but there was always a chance that one day I might succumb to temptation. But then, as anyone with any sense knows, it's different for a man.

The meal proceeded in silence, broken only by the two elder children's mutterings to one another, and by Adam's discovery that if he hummed loudly and tunelessly – he had inherited my inability to carry a tune – he could ignore the rest of us. Adela and I said nothing, she refilling my bowl with stew and cup with ale without being asked, until the atmosphere between us had become so tense that only an explosion could clear the air.

But I was suddenly too tired to quarrel: it would have to wait for another time.

'I'm going out,' I said.

It was dark by now, the short February day having ended in a steady rain that drummed against the shutters. The city gates were long since closed and locked, but the alehouses would be open for honest citizens who wanted to make merry or, like myself, drown their sorrows. I pulled on my boots again, wrapped myself in my cloak with the hood well up, and made my way up Small Street to the warmth and comfort of the Green Lattis, my regular drinking den in the shadow of All Saints Church. (There were other inns in Bristol, and plenty of them, but I had grown accustomed to the Lattis – or Abyngdon's or the New Inn, whichever you liked to call it – and felt at home there.)

Not being in the mood for convivial conversation, I squeezed on to a stool at a corner table, well back in the shadows, buried my nose in my beaker and prepared to brood on my wrongs as a husband and father. I had just reached the maudlin stage of feeling extremely sorry for myself when my comfortable wallow in self-pity was disturbed by the arrival of a noisy crowd at the central table, among whom I recognized the ship owner, John Jay, and his captain, the Welshman, Thomas Lloyd. The previous summer, these two men and their crew had set sail from Bristol in an attempt to find the Island of Brazil, believed to lie somewhere to the west of Ireland. They had been lost at sea for nine weeks, while relatives, friends and the city's population in general gave them up for dead. And now, it seemed – for their loud, jovial tones made the whole inn a party to their discussion – they were planning to do it all over again this coming summer. To a confirmed landlubber like me, it was incredible that these fools could be serious in wishing to endanger their lives and everyone else's peace of mind by setting off a second time to look for an island no one was even sure existed.

I was still staring at them in utter fascination when the man sitting beside me got up and left, and I barely noticed when another customer took his place. It was not until a pleasant voice said, 'Good evening, Master Chapman,' that I turned my head and recognized a neighbour of ours, Alderman John Foster.

Now, normally, our neighbours in Small Street avoided recognition of me and my family as keenly as they would have avoided acknowledging a parcel of tinkers, and had never quite forgiven Cicely Ford for leaving her house to me when she died. (Had she not been well known in Bristol for her sweetness and goodness, her generosity might have been more widely misinterpreted. As it was, a few false and scurrilous rumours still persisted concerning my relationship with her.) I had had dealings, however, with Alderman Foster the preceding year when the mystery I had been trying to solve involved a distant kinswoman of his. I had found him not only polite, but friendly; an unusual state of affairs considering the difference in our social standing. I was an indigent pedlar. He was a former Bailiff and Sheriff of the city; a wealthy merchant importing tons of salt each year from the Rhineland (and with a passion for Cologne Cathedral). Moreover, he was Bristol's Mayor-elect and would shortly take up the reins of that prestigious office. He was not the man I would have expected to encounter in a common alehouse; nor, having done so, would I have expected him to take the trouble to speak to me. Which goes to show, you never can tell.

'You appear very interested in our friends over there,' he remarked when I had returned his greeting.

Never shy of stating an opinion, I expressed myself forcibly on the subject of the projected expedition.

'They've already given folk one nasty fright. Now they want to do it again. And for what? Does this so-called Island of Brazil even exist? Most people I've ever spoken to seem to believe it's a myth.'

The Alderman sipped thoughtfully from the beaker of ale that an obsequious potboy, prompted by the landlord, had just placed before him in double-quick time.

'As far as this island goes, I think you may be right,' he admitted. 'But although I'm no seafarer myself – I own no ships and merely hire the vessels bringing my salt from the Rhineland – I still believe there might be territory somewhere beyond Ireland. There are certain accounts of sightings that I find hard to dismiss completely. My own feeling, however, shared by some others, is that this land, whatever it is, lies much further west than has previously been thought. But if it does exist, we, as a trading port, need to find it.'

'Why?' My tone was blunt.

My companion chuckled. 'I could give you a high-flown answer and say that it is our God-given duty to discover all we can about His creation; to extend our knowledge of His world and to spread His message to all who have not yet heard it. But the more prosaic truth, my friend, is that Bristol needs new markets if we are to maintain our prosperity and position as the foremost port outside of London.'

I was sceptical. 'I should have thought that Bristol was rich enough and busy enough for that not to be in doubt. There are ships from all over Europe and beyond in and out of the city every hour of the day, six days a week. Sometimes the Backs are so crowded you can barely squeeze your hand between the prow of one ship and the stern of the next.'

The Alderman took another sip of ale.

'That's as maybe, Master Chapman,' he said, wiping his mouth on his sleeve in a homely fashion. 'Some days no doubt it is so, but not always. Not now. In the past, yes. Wine was among the chief of our imports. But thirty years ago we lost Bordeaux and Gascony to the French, and the great wine fleets disappeared almost overnight. It's true that the trade is reviving a little with our imports from Spain and Portugal, but not in sufficient quantities. And, besides, to the discerning palate Spanish wine can never be a substitute for French. But the wine trade is not the only one in danger of decline. Fish,' he added, beckoning to a passing potboy to refill his beaker and mine.

'Fish?' I queried doubtfully. It sometimes seemed to me that more fish were landed on Bristol's quays than there could possibly be in the entire ocean. There were days when the whole city reeked of them.

'Fish,' the Alderman repeated. 'In particular, stockfish – or cod if you want to give them their new-fangled name. For over a century, we have had a thriving trade with Iceland. In return for our soap and woollen cloth, the Icelanders have sent us all the dried stockfish that we could handle, enabling us to supply our own wants and sell the surplus on over an area stretching as far east as London, south to Salisbury and north to Worcester. But now that trade, too, is in jeopardy. So, you see, we want new markets. And if there is indeed a land west of Ireland, we urgently need to know about it and establish trading links before it's discovered by anyone else.'

'Why is the stockfish trade in danger?' I asked.

'Because members of the Hanseatic League are offering the Icelanders higher prices for their fish; prices that Bristol merchants can't afford, either in goods or money.' My companion heaved a regretful sigh. 'Unfortunately, the city of Cologne is a part of the League.'

'Why unfortunately?'

I thought for a moment that John Foster was not going to answer. Then he asked,

'Can you keep a secret, Master Chapman?'

'I think so,' I replied cautiously, not sure what was coming.

---

Excerpted from The Three Kings of Cologne by Kate Sedley. Copyright © 2007 Kate Sedley. Excerpted by permission of Severn House Publishers Limited.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

---