Ben Hewitt

Town That Food Saved (2008)

"The Town That Food Saved" by Ben Hewitt is a book spun-off of an article Hewitt wrote for the late "Gourmet" magazine. It takes a close look at the recent local food/agrepreneural industry that is building steam in the town (and surrounding area) of Hardwick, Vermont. You can tell that Hewitt f...

The Town That Food Saved: How One Community Found Vitality in Local Food (2008)

While in Burlington, VT for a series of meetings and the NOFA-VT Winter Conference, I stopped at the Crow Bookstore to see what I could pick up for background on Vermont’s agricultural movement to understand its emergence as a “direct marketing” flag bearer for the alternative food community.The ...

Bicycling Magazine's Complete Book of Road Cycling Skills: Your Guide to Riding Faster, Stronger, Longer, and Safer (1998)