Dalia Jurgensen

Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen (2009)

Here's the thing, there are a lot better chef memoirs on the book shelves; this one's okay.Dalia Jergensen up and leaves her day job to trail a pastry chef at Nubo. Having already signed up for cooking school she soon quits her desk job and works her way up the restaurant cook ladder. She gets oi...