Dana Goodyear

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture (2013)

3.5a squeamishly interesting book about wildly, crazy, adventurous eaters! I have to admit there is not one food item in this entire book that I'm even remotely interesting in trying, seeing or smelling, but it sure was fascinating learning about how many people out there are pushing against conv...