Kimberly Boyce

Good to the Grain: Baking with Whole-Grain Flours (2010)

This book is a great introductory book to cooking with other flours beside the dreaded white flour. At the time I bought this book it was one of the only cookbooks that did this. I have not checked to see if there are now other books. Recipes include figgy buckwheat scones, strawberry barley s...