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Waiting: The True Confessions Of A Waitress (2001)

Waiting: The True Confessions of a Waitress (2001)

Book Info

Rating
3.48 of 5 Votes: 4
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ISBN
0060932813 (ISBN13: 9780060932817)
Language
English
Publisher
harper perennial

About book Waiting: The True Confessions Of A Waitress (2001)

So far, this is a really good book! This is one of those that I picked up off my bookshelf and thought, why not? It's like her memoirs, and a lot of stories and the truth about waitressing and whatnot. Each chapter seems to be like a different time in her life, and just general knowledge thrown in there. She talks about how waiters/waitresses can tell what kind of customers people will be just by their appearance and where they're from. She noted that New Yorkers are good tippers (Stored that away for later use). I also learned that the origin of the word "tips" is unknown, but a good hypothesis is that it used to stand for "to insure prompt service" and was later shortened to somewhat of an acronym. Huh, sounds good to me. Well, anyway. I'm starting to find out that I really like memoirs! Tina Fey's was very good, and now I'm liking this one. We may be on to something here! I really like her figurative language--it keeps everything very interesting. Things that would normally be rather ordinary to read are more interesting by the way she uses words. In all honesty, there is nothing I dislike about the book thus far. One of my favorite stories is about when she applied to work in the kitchen at Yellowstone. Her boyfriend applied too, and told her that she would probably not be accepted into the program. Talk about irony, (I think) she was accepted and he was not! She wrote about how horrible it was to work there, and how cruel the hierarchy of food service is. After a few weeks, she made her boyfriend come get her. He took her to meet his parents and it was too weird for her, so she just left! She also told a story about the trucker on her Greyhound bus that seemed to be nice, then tried to take advantage of her. Yeah, it sounds bad the way I'm describing it now, but it was pretty funny when she wrote it. It's one of those, "you had to be there" moments. Rather, a "you had to read that" moment. In any event, I'm really enjoying this book so far. I'm excited to read the rest of it soon.

This sounded like it had potential to be very interesting when I found it at a library book sale. Maybe 1/8 of the way in, I'm beginning to lose steam. Hopefully she's got better insight going forward and not just well documented instances of server-customer interaction.Update: 03/23/2009Ok this book is picking up as the author explores her first experience in a fine dining restaurant and its subtleties both in terms of service and staff politics. I think I chose this book because I like hearing about the crazy stuff that supposedly goes down behind the scenes at restaurants. She's lightly touched on these things so far, including the ubiquitous chef-waitress f*ck-hate relationships and how having great boobs and being able to lie straight-faced can earn you the coveted dinner shifts. Continuing on with more vigor now...Update: 04/04/2009Solid finish. The book turned out to be something of a memoir with interesting anecdotes and insights to fill it out. Overall, I enjoyed Ginsberg's insights into the common personality traits of waitresses/waiters as well as the patrons they serve. It will definitely make me think twice about the way I treat my servers in the future... at least for a short period of time, until the memory of this book fades as I delve into the next! Seriously though, it's worth a read for the fun stories and narratives on server psychology. Servers take on roles whenever they're at the table, like actors. They crave new and exciting challenges on a regular basis. They're hooked on adrenaline. And they make damn good money for the hours they work compared to the perceived level of difficulty required. Pair this read with Kitchen Confidential by Anthony Bourdain and you've pretty much got the skinny on all the people working so hard to make you happy for an hour or so.

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This book has been on my shelf forever. I'm glad I finally got around to it. This was a fun read...a memoir by a waitress "lifer" (a woman who has been waitressing well past her college years). Ginsberg is a skilled writer and her stories are alternately amusing and frightening. Anyone who spent time as a server will relate to the lecherous customers, the soap opera romances and the unpredictable hierarchy of the restaurant staff. Ginsberg was a single mother and her stories of survival are both uplifting and terrifying. Parts of this are a little dated now but other parts are universal and timeless.
—Diane

This book came at a point in my life when I wanted to justify what I did for a living. I never really enjoyed waiting tables and don't I think the author does either but she made vaild points about the business. It is grueling work, practically running all day on your feet, the organizational skills required, the psychology of every customer (and their personality profile), and how ultimately no one is ever just a waitress or a cook, or a manager owner, everyone gets into the business for some reason and ultimately gets to the point where enough is enough. BUT, when it is good its good, screw that, it is amazing, when everything falls into place or even when you had a rough day or night it reminds you that you are alive and you are capable of amazing feats while ultimately bringing home the bacon. It points out that this job is bringing home the bacon without the on-going stress of coporate america but it still isn't without its own type.This field of work is just unappreciated, and it has terrible reputation. This book tells the audience how it is (at least for one person, who has their master's degree and chooses to continue to do what she does), required for everyone to understand this industry isn't just about food, it should be about experience and culture of a massive growing industry that everyone relies on.
—Pinki

Simply, utterly, brilliant.Anyone who's worked in any kind of customer service industry will read this book and nod your head along with it. Anyone who's been a customer will read it and come away with an appreciation for what people in the customer service industry do.Ginsberg is not only an excellent writer with clever, dry wit, but she's got some genuinely funny stories to tell. She paints the pictures of her colleagues and places of employment vividly, until you feel utterly immersed in her recollections, but she also talks about the industry, the mechanics of a restaurant, and all the ins and outs and ebbs and flows that make a restaurant, a job or a dining experience a very good one, mediocre, or a very bad one.I tracked down this book because I'd read Ginsberg's second memoir, Raising Blaze, about bringing up her unique and gifted son (who also has special needs) and wanted to read more of her work. I haven't yet read About My Sisters, her third book, but it's on my bookshelf, waiting for me to crack it open!But yes, to sum it up. Excellent, funny, and clever. A well-written light read that you'll come away from smiling, and hopefully, with a bit more appreciation for people working in what is surely one of the most under-appreciated professions in the world. I've said it before many times, millions of people work in customer service roles, many are doing it because it's a job, some are genuinely born to the role, and none of them are appreciated enough for what they do. While I doubt anyone's about to write a tell-all book about working in retail, if they did, I certainly hope it'd come out something like Waiting.
—Iamshadow

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